![]() ![]() See this post for all the details: How to Reheat Pork Chops in the Air Fryer.Īlternatively, you can reheat them in the microwave, for 1-2 minutes on high. You can reheat the pork chops in the air fryer, air fry for 3-4 minutes until 165☏/74☌ in the center. Simply place the sealed pork chops in a bowl of cold water for at least 30 minutes or until meat is defrosted. You can thaw overnight in the refrigerator or use the quick thaw method. Store any leftover pork chops in an air-tight container in the refrigerator, and use within 3 days. 1.For thorough cooking it’s important to completely defrost the meat. Serve in a sub with slaw and bbq sauce for a delicious crispy pork sandwich.Slice and serve with rice, steamed vegetables and teriyaki sauce.Serve with a side of fresh steamed vegetables and creamy ranch dressing, (for a simple way to steam vegetables in a microwave check out these recipes: microwave steamed vegetables).Pair with a side of slaw and fries for a tasty family dinner (or try air fryer potato wedges, air fryer French fries, or air fryer sweet potato fries).They make an excellent pork dinner for the family, here are some ideas to try: I love how versatile air fried pork chops are, you can serve them in so many different ways. Serve air fried pork chops with a side salad. If needed, air fry for additional 3 minute intervals until the safe temperature is reached. Check the temperature in the center of the thickest part. Add 5 minutes to the air frying time for bone-in pork chops.Īs always, it is important to check that your pork is correctly cooked using an instant-read meat thermometer. Bone-in pork chops will take a little longer. Thin pork chops, thinner than ½ inch or so, will take around 9-11 minutes.Īlso, whether or not your pork chops have a bone will affect how long they take to cook in the air fryer. If your pork chops are an inch or thicker they will take around 15-17 minutes to air fry. However, you will need to adjust the cooking time if the pork chops are much thicker or thinner. The exact cook times for this recipe will depend on the exact size and thickness of your pork chops, whether you are using boneless or bone-in pork chops.Ī pork chop between ½ and 1 inch thick should take approximately 12-14 minutes to cook. Ingredients 1/3 cup almond flour 1/4 cup grated Parmesan cheese 1 teaspoon garlic powder 1 teaspoon Creole seasoning 1 teaspoon paprika 4 boneless pork. Resting meat after cooking allows the juices to reabsorb into the meat so it remains succulent. If cooked properly, they are so juicy and flavorful and a good change to a chicken meal. Whether I put them on the grill or cooking in the crock pot, pork chops have become a favorite at dinner time. Rest pork chops: Remove the chops and cover with kitchen foil to rest for at least 5 minutes before serving. Save Recipe Air Fryer Bone-In Pork Chops Recipe: I love making pork chops. ![]() Air fry pork chops until they reach 145☏/ 63☌ in the center. ![]()
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